About Us

Dessert Innovations is a manufacturer capable of baking, slicing and decorating anything from cakes, pies, and muffins to pudding parfaits and ice cream desserts. We are a major co-packer with over twenty years of serving the grocery industry in the South East Region as well as food clubs, food service and large industrial users.

 

 

 

 

 

 

 

When paired with our gourmet confection division, Classic Confections, the end result is a variety of products enrobed in a coating of fondant or chocolate. We produce products for our own label and co-pack for other large companies in a Kosher approved plant.

Our confections have been in the finest hotels, country clubs, served in first class airlines, banquets, grocery stores, and food clubs and are now available in retail applications such as gift shops etc. Visit Classic Confections «--

Management

Our managing partner, Rolf Schittli, has extensive experience in our industry. Rolf was trained in Switzerland in fine baking, candy confection and pastry production. He has served as Executive Pastry Chef on the Cunard Cruise Line and several four star hotels, including the Ritz-Carlton. His skills as a food scientist and Confectioner enable us to make innovative dessert products. as well as the finest classic truffles.